Got the recipe from here
http://www.smokingmeatforums.com/t/50137/sausage-stuffed-pork-loin
Special thanks goes to Dutch
1 pound of country sausage(Jimmy Deans Maple)
1/2 onion diced
4 oz of mushroom (canned)
1 spoon minced garlic
mozzarella, parmesan and Romano cheese
cotton twine
Rub
1/2 cup Brown Sugar
1/8 cup salt
1 Tablespoon paprika
1 teaspoon cumin
1 teaspoon of fresh ground black pepper
Every 1/2 hour spritz with Apple Juice
Apple wood chunks
4 hours
http://www.smokingmeatforums.com/t/50137/sausage-stuffed-pork-loin
Special thanks goes to Dutch
1 pound of country sausage(Jimmy Deans Maple)
1/2 onion diced
4 oz of mushroom (canned)
1 spoon minced garlic
mozzarella, parmesan and Romano cheese
cotton twine
Rub
1/2 cup Brown Sugar
1/8 cup salt
1 Tablespoon paprika
1 teaspoon cumin
1 teaspoon of fresh ground black pepper
Every 1/2 hour spritz with Apple Juice
Apple wood chunks
4 hours
