- Dec 6, 2007
- 3,854
- 552
Andouille is hanging & Southern blend in vac-bags. Smokers are full today with second batch.will post tomarrow.( mild Italian & Brats)
Sausage smoke. Day 1
- Thread starter desertlites
- Start date
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smokin' joe
Smoking Fanatic
Looks great desert. I love andouille. Guess we need some good jambalaya or gumbo recipes.
Both are favorites of mine and I have never attempted either.
Both are favorites of mine and I have never attempted either.
desertlites
Nice looking sausages you have there.
Made Andouille for the first time this year, which was also the first time I have ever eatien it; good stuff !!!
Nice looking sausages you have there.
Made Andouille for the first time this year, which was also the first time I have ever eatien it; good stuff !!!
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