Sausage Recipe help? (Buffalo Summer and Alligator)

Discussion in 'Sausage' started by ifitsdeadsmokeit, Oct 11, 2013.

  1. So sometimes there are good things that come out of divorces.  My neighbor is getting one and when the hubby moved out, left a freezer full of meat and the wife doesnt cook...my gain.  I got a bunch of ground buffalo, pork ribs (3 slabs spares, 3 slabs baby backs) and alligator strips from her.  There was a lot more, but I didnt have room in my freezer for it.  I was wanting to make some buffalo summer sausage and alligator sausage but recipes are hard to come by.  There are a lot of recipes for summer sausage, but since buffalo is so lean, not sure how much fat to add to the batch.  Think a 30% ratio is the way to go?  I've only seen one single recipe for the alligator sausage online.  Any ideas or suggestions...love to hear what you got !!!
     
  2. bkleinsmid

    bkleinsmid Smoking Fanatic

    Chris........I agree with your 30%.......maybe even a bit more. I think the last batch I did was a 30% blend.

    As for the gator, a local rod & gun club has a run on rattle snakes during the summer and they save the meat and rattles for me. I mix the alligator and snake meat together with a little pork shoulder for fat and make

    "Ratlle-Gator" sausage with some fresh jalapeno's. When I can't get gator, I use rabbit.

    Brad
     
  3. riverrat48

    riverrat48 Newbie

    And then what do you do, stuff it?  Or use it as patties?  Grilled, fried?  I have some alligator and am looking for alternatives to just frying it.
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    Gater sausage on my list of things to do.....I believe most of us would sauté links up in a skillet than fry, or perhaps indirect grilling over medium coals after they poached first.....
     

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