Sausage & Onion filled ABTs

Discussion in 'ABT's' started by darrin, Feb 9, 2009.

  1. darrin

    darrin Meat Mopper

    Thought I would share one of our favorite ways to make ABTs.

    You need prosciutto, jalapeno peppers, chopped onion, and some breakfast sausage.

    Mix your onion with your sausage and fill your peppers.

    Wrap in prosciutto.

    Toss into the smoker.

    I really like the prosciutto wrapping. not as greasy as bacon and gets a little crispy.

  2. memphisbud

    memphisbud Smoke Blower

    MAN! Those look great! Thanks for sharing, I'll have to do those this weekend!!!
  3. Those look mighty tastie Darrin. kudos.
  4. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Darrin, those look mighty fine...Good job.
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Those look great, Darrin but my wife would shoot me if she caught me using her prosciutto for ABTs![​IMG]
  6. guvna

    guvna Smoking Fanatic

    great pics!
  7. Bass,

    That's simple, just don't get caught! [​IMG]
  8. Ya Bass, just pretend like you are just as curious as to what happend to it as her.

    Those look great Darrin. I've never had one without cheese. Nor have I cut them in half like that. It looks a lot easier.
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Darrin, congrats on the ABT's, they look great.
  10. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Those are great looking abts!!!
  11. alx

    alx Master of the Pit OTBS Member

    Prucciutto-great idea.I have never done halves either.Thanks.
  12. That looks awesome. [​IMG]
  13. burksmoke

    burksmoke Smoke Blower OTBS Member

    Looks great! I cut in half 50% of the time, depends on how I'm stuffing them and what I'm cooking them on. I have two of the little stands that you can set the peppers in (they each will hold 2 doz. peppers) when I use it I just cut off the top of the pepper and stuff. Sorry no pic.s this time will post later.

    Anyway nice job, love the prucciutto.

  14. Very nice!!! I have not been on here long, but it looks like I'm learning. ABT's are definatly going on the menu for the next gathering. Thanks

  15. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Those are Shweeeeet! These things have turned into one of my favorites. Here is another way to do them. I like to slice the top off just enough to get a pit spoon inside and scrape them. The top row are the ones that I've done with the pit spoon. You can cram them full of cream cheese and sharp cheddar or sausage and once you wrap them... you don't loose any fillling. My preferred method.


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