My grandpap passed this year and I got all the old butchering equipment. Hobart grinder Looking down the throat. 1/8 inch plate? I think it is. Then 4 other plates. I cant begin to tell you how many pounds of meat I put through this when I was growing up. It still prrrrrrrrs like a kitten. And this Enterprise cast iron stuffer. I am ready to start stuffing. Ok, I have a new stuffer coming. I will use this one for back up. I am gonna have alot of questions so be ready all you sausage makers.