Sausage Gravy - Thanks Dutch!

Discussion in 'Pork' started by courtland, Feb 13, 2006.

  1. I was just getting pics off the camera this morning and wanted to post some stuff.

    I made the sausage gravy from your recipe. It is awesome! I've made it twice now and my wife and I both agree that it's better with the spicy fatty rubbed than the maple fatty rubbed.

    here's a pic with my wife's spicy chipotle eggs
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    Some leftover St. Louis Style ribs to be chopped for sammiches.
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    I just wanted to show off the new spice racks in this one
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  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Courtland, Glad you like the gravy. It's a favorite at my house too. :D Sometimes when we're stumped on what to fix for supper one of the kids will most always suggest "Make Da's Biscuits and Gravy" and we round things out with some fried 'taters and onion and some eggs.

    BTW-nice looking spice rack. We've been needing one for the new house and have been looking but not finding anything that I like. What make is the one in the pic and where can I find one like it or similar to it?
     
  3. Kirsten got them locally at Ross. I originally found them online at Smart Home where I get my home automation remote control dimmer modules.

    White
    http://www.smarthome.com/9162.HTML

    Stainless version
    http://www.smarthome.com/9162s.html

    They spin independently for a cool effect and can be mounted under a counter. I can fit a 1/2TB into it, use the shaker, or use the 1/4tsp auto measure clicker on the bottom. Makes rubs 10 times faster to make with less mess. Now I have a whole shelf in the cabinet free for spare supplies and more spices. I need a third one already.
     
  4. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thanks Cortland, this is definitely on my "Must Have" list!
     

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