Sausage Extending and filling information

Discussion in 'YAWYE' started by rocor98, Mar 22, 2012.

  1. Good PDF with info on fillers , extenders for those wanting to reduce animal protein in sausage and other processed products .. Enjoy sausage products while fighting gout etc. :)

    ftp://ftp.fao.org/docrep/fao/010/ai407e/ ... download all pdf's or get the main one ai407e07.pdf


    FAO has other meat processing related publications


    To all of those who turn up their nose to a non 100% meat sausage .. Let's not forget that staple of the deep south Boudin.

    Ross
     
    Last edited: Mar 22, 2012
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I just perused the first one of many, and already it is absolutely tremendous information!  Everyone should look at these, absolutely valuable and informative!  Thank you so much!
     
  3. Thanks for the link and now I have some reading to do!
     

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