Sausage, anyone?

Discussion in 'Messages for All Guests and Members' started by dutch, Oct 15, 2005.

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  1. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Larry has expressed an intrest in having a Thread on Sausage. What say Ye?
     
  2. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Let's go for it! Great idea!
    Monty
     
  3. dacdots

    dacdots Master of the Pit OTBS Member

    Hey there,this would be a great idea I think.I have many recipes I could share.Several of these sausages I have never even heard of.
     
  4. dacdots

    dacdots Master of the Pit OTBS Member

    Hey there,this would be a great idea I think.I have many recipes I could share.Several of these sausages I have never even heard of.
     
  5. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo. 8)
    earl d,
    the message has got to a set of moderator ears.

    on another thread--
    soflaquer has given the thumbs up to a sausage thread.

    my cured chicken breasts just showed 146 degrees
    on my electric smoker.
    i have digital instant read thermometer.---very important to have

    wont be long now.

    luckily my turkey burgers are done. [3 to a lb.] [ 167 degrees] :!:
     
  6. larry maddock

    larry maddock Master of the Pit OTBS Member

    brianj517

    PostPosted: Mon Oct 17, 2005 5:07 pm Post subject: Re: all hail new official welcome dude Reply with quoteBack to top
    A dedicated sausage thread definitely gets a vote from me! Great idea!

    Regards,
    Brian
     
  7. sogerd

    sogerd Newbie

    I have a recipe for Danish Sausage. It takes some getting used to - but once you get used to the taste, it is pretty good! I have no clue how it would taste smoked....
    I generally mix it up, fry some in the frying pan, and freeze the other links.

    Dawn
     
  8. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Post that recipe and I guarantee you someone will try it smoked :!: .
     
  9. joed617

    joed617 Smoking Fanatic OTBS Member

    If it's here. They will smoke it!





    Joe
     
  10. smokemack

    smokemack Smoking Fanatic OTBS Member

    Hear, hear to the sausage thread. And while we're on the subject of new things, how about a "Hot off the Grill" type category, for grilled goodies? Seems to be an awful lot of grill posts and pics runnin' 'round here. Besides, anything cooked outside directly or indirectly over fire is not only worthy of conversation, but worth its own category too. Just a thought, but would love a sausage thread.
     
  11. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    SmokeMack, (in my best Foghorn Leghorn voice): Ah say, wake up there son!! We already have a Sausage Thread, it's down there in the "Smoking Meats (and other things) Section".

    As for a forum for grilling, I'll run it past the Boss and see what he says.
     
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