sauce on sliced brisket

Discussion in 'Beef' started by grindstaff3, Feb 23, 2009.

  1. Hey everyone, just wondering what do people put on their briskets before they turn them in for comps that makes it shine? Is it just watered down bbq sauce or a little more complex?
     
  2. butter will add shine and richness without effecting the taste to much
    also think sugar glaze honey ect... i dont do any comps but this makes sence to me just my.02 worth
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    BUTTER!!!!!!!!!!, and alittle of the juice from what was left in the foil.
     
  4. 1/4 stick unsalted butter and 2 tablespoons Johnny's French Onion Au jus sauce mixed with the reduced juices from the foil. Melt this down in a half pan and toss in your slices. Coat both sides then hit the top with a light dusting of your rub.

    -rob
     

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