sauce for jerked pork or chicken

Discussion in 'Sauces, Rubs & Marinades' started by eman, Sep 13, 2009.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    took some pork tenderloins and did jerk pork.
    here is the sauce i came up w/ to top it.
    2 tblsp butter
    1 small onion (minced)
    1/8 cup brown sugar
    1tblsp. molasses
    1 small can peach nectar
    1tsp apple cider vinegar
    1/4 cup store bought steak sauce
    1/4 cup kc masterpiece jerk marinade
    1/8 tsp ground ginger
    1/8 tsp red pepper.

    Melt butter in sauce pan
    sautee onions in butter till clear add brown sugar and molasses .stir untill sugar is melted.add peach nectar and cider vinegar bring to boil and boil for 5 min. add staek sauce and jerk marinade. bring to boil ,reduce heat and simmer for 15 min.
    Either blend w/ hand blender or puree in processor till smooth
    Best to do this ahead of time and refridgerate so flavors can blend.
    reheat and serve over chicken or pork.
  2. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great! Thanks Bob,
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Bob, Thanks for the recipe...
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That sounds good E but question where is the alspice. It's always a staple in Jamacian cooking. But everyting else is there.

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