took some pork tenderloins and did jerk pork. here is the sauce i came up w/ to top it. Ingrediants: 2 tblsp butter 1 small onion (minced) 1/8 cup brown sugar 1tblsp. molasses 1 small can peach nectar 1tsp apple cider vinegar 1/4 cup store bought steak sauce 1/4 cup kc masterpiece jerk marinade 1/8 tsp ground ginger 1/8 tsp red pepper. Melt butter in sauce pan sautee onions in butter till clear add brown sugar and molasses .stir untill sugar is melted.add peach nectar and cider vinegar bring to boil and boil for 5 min. add staek sauce and jerk marinade. bring to boil ,reduce heat and simmer for 15 min. Either blend w/ hand blender or puree in processor till smooth Best to do this ahead of time and refridgerate so flavors can blend. reheat and serve over chicken or pork.