Saturday's Smoke, my first attept at Burnt ends and a new rub recipe to share...

Discussion in 'Beef' started by davidlsi, Apr 26, 2011.

  1. davidlsi

    davidlsi Fire Starter

    I smoked my 1st whole packer on Saturday using a Rub from one of the Diners Drive-Ins and Dives stops, which I share with you in the video from the day....

    I am now amoured (sp?) with burnt ends.



    I hope you enjoy the music and recipe...

    SeeYa

    DavidLSI
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great David...

    definately made me hungry! [​IMG]
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    Every day you learn new things it looks yummmy thanks

    David if you put a towel under the tray it won't slid

    [​IMG]
     
  4. davidlsi

    davidlsi Fire Starter

    Thanks that is a good tip that I will use....
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job David. The video was a nice touch. By the way the towel has to be damp to work. It works for cutting boards too.
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey David

    Nice job on the video. Looks like it turned out great. One thing I would caution you on is that in the video you menton it coming up to 140 at 5 hours. If you are going to inject it the FDA guidelines call for you to get there in 4 hours so you might need to crank up the heat a bit in the beginning
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Video,  Looks Great...
     
  8. biaviian

    biaviian Smoking Fanatic OTBS Member

    Great video! What camera are you using? I noticed (and appreciated) that your video is in 1080p. This is the first YouTube video I've watched that has had a resolution that high. I finally put my full-HD 24" LED monitors to good use! :yahoo:
     
  9. davidlsi

    davidlsi Fire Starter

    Good point and way to pay attention...  This hunk of meat took longer than I have experienced before to get to 140. 
     
    Last edited: Apr 26, 2011
  10. davidlsi

    davidlsi Fire Starter


    I have a Sony Handycam, not a HD version but I am real happy with it.
     
  11. Great Video!
     
  12. biaviian

    biaviian Smoking Fanatic OTBS Member

    [quote name="DavidLSI" url="/forum/thread/105790/saturday-s-smoke-my-first-attept-at-burnt-ends-and-a-new-rub-recipe-to-share#post_624076"]




    I have a Sony Handycam, not a HD version but I am real happy with it.
    [/quote]

    I wonder why it was available in 1080p. I have never posted to youtube so I'm not sure how that works. In any event, you have inspired me to do another brisket as I never do a full packer.
     
  13. davidlsi

    davidlsi Fire Starter

    When I finish building the the video and save the movie file I chose the largest size, I believe that it why it is an option for viewing....  Cooking such a large hunk of meat lets you cook once and eat many times.  Tonight we made Quesadillas for dinner with some of the left over brisket.  (There were no burnt ends left over)
     
     
    Last edited: Apr 26, 2011
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    The Packer is the way to go!

    If it's not a packer, it's pointless [​IMG]

    Thanks for sharing  [​IMG]
     
  15. hardslicer

    hardslicer Smoking Fanatic

    nicely done.....great video, keep'um coming
     
  16. davidlsi

    davidlsi Fire Starter

    Quesadillas for dinner with some of the left over brisket.

    [​IMG]   [​IMG]
     
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    Stop Stop i can't take it any more . [​IMG]    Great  Quesadillas  

    [​IMG]
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Keep it coming. How about a breakfast brisket burrito?
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    What a great video, David!!!

    I wasn't going to watch it, because it is 11 minutes long, but I sure am glad I did!

    Thanks for taking the time to do it,

    Bear
     
  20. mikes30911

    mikes30911 Newbie

    wowwww! thank god for Lipator lol ! love this stuff!!
     

Share This Page