Saturday's brisket

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cajunsmoker

Master of the Pit
Original poster
OTBS Member
May 21, 2006
1,828
15
Monroe, La
I've gotten my Pitmaster Deluxe back from my son after a 3 year loan
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. Had to bribe him with a new Weber Kettle, but at least it's home. Now I have to get used to using it again.

I usually smoke a brisket or a butt for weeknight dinners when we don't have time to cook. This week I did a brisket.

Here is a 15# packer after about 5 hours. Smoking with Royal Oak briquettes and hickory chunks. The mop sauce was Gold Buckle brisket sauce.

Here it is at 170* just before I put it in pan and foiled(I had just added the trip tip for yesterdays dinner.

And after resting and slicing here is a pic of some of the sliced flat. Very juicy and tender.
 
Great looking brisket cajunsmoker. I just finished up the last of mine today.. now I want more

Keep Smokin
 
rodger

good looking brisket i made one three weekends ago and my sixteen year old just went threw it like a hot knife threw butter he just cant get enough of the stuff i had to make another the next weekend i cant post pics so i did not post it they are good keep up the good work
huey
 
great looking brisket rodger, iwould send you a pic of mine that i cooked friday, but imm afraid its gonna be all gone by the time i get these pics to download. nice smoke ring wildcat
 
Fantastic looking brisket Cajun, with a great smoke ring to boot.
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Gold Buckle brisket sauce??? Do tell.
 
Hey Tonto, here is a pic of the sauce. Bad photo, but it is made by Allegro if that helps any.



Thanks Bill, glad to see you, been wondering about you.
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Theresa..
Rodger told me about that sauce some time ago...and I am just now finding it here in a super wally world....going to be trying it soon myself...
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