Saturday Night Salmon! Qview!

Discussion in 'Fish' started by smoker matt 54, Mar 7, 2008.

  1. I rubbed them in honey and then laid them face down in brown sugar for about an hour.


    Smoked them at 275 for about 1 hour


    I made a Maple Syrup, Horseradish, Dijon Mustard sauce to go with the Salmon and some Cheesy Au Gratin Taters for a side!
     
  2. fishawn

    fishawn Smoking Fanatic

    Matt,

    Honey & Brown Sugar only on the fish before smoking?.....I must say, those are some of the best Salmon pictures I have ever seen. Very nice!
    How did you like the Mustard sauce?.......Great Q-view.....What did you think of the finished product?
     
  3. Yea, only before smoking, I forgot to add i did spray it down with apple juice a couple times while smoking. The food was great, the sauce is 1 part syrup, 1 part horseradish, 1 part dijon mustard. Its great on Burgers!
     
  4. fishawn

    fishawn Smoking Fanatic

    Matt,

    Thank you, I will have to give it a try. Excellent Post!
     
  5. gramason

    gramason Smoking Fanatic OTBS Member

    Looks great.
     
  6. striding man

    striding man Smoke Blower SMF Premier Member

    Good looking grub Matt.[​IMG]
     
  7. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine vittles indeed! Can't wait for spring to get here and get in some fishin! Well done, bravo![​IMG]
     
  8. Excellent looking Salmon you got there Matt and a nice plate of food. I have a buddy who also mops his Salmon during smoking with a honey and brown sugar mix. That's some mighty fine eating right there! Great Job!!
     
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Ma Dutch said I'm smoking Salmon this Sunday so I'll be using my Maple glaze during the smoke.

    Nice q-vue, BTW!
     
  10. Dutch,

    Care to share your maple glaze recipe with us? [​IMG]
     
  11. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    It's posted as a sticky at the top of the Fish Forum.
     
  12. Thank you very much kind sir...
     
  13. oldgrandman

    oldgrandman Fire Starter

    Wow, nice recipe. I can see I need to get some stream browns or smaller big lake coho's for this method.
    I guess I was away a while and missed some good posts [​IMG] !
     
  14. Wow the honey and brown sugar makes it sounds soooo good! Good job!
     

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