Saturday Night Salmon! Qview!

[smoker matt 54]

I rubbed them in honey and then laid them face down in brown sugar for about an hour.


Smoked them at 275 for about 1 hour


I made a Maple Syrup, Horseradish, Dijon Mustard sauce to go with the Salmon and some Cheesy Au Gratin Taters for a side!

 

[fishawn]

Matt,

Honey & Brown Sugar only on the fish before smoking?.....I must say, those are some of the best Salmon pictures I have ever seen. Very nice!
How did you like the Mustard sauce?.......Great Q-view.....What did you think of the finished product?

 

[smoker matt 54]

Yea, only before smoking, I forgot to add i did spray it down with apple juice a couple times while smoking. The food was great, the sauce is 1 part syrup, 1 part horseradish, 1 part dijon mustard. Its great on Burgers!

 

[fishawn]

Matt,

Thank you, I will have to give it a try. Excellent Post!

 

[gramason]

Looks great.

 

[striding man]

Good looking grub Matt.

 

[travcoman45]

Mighty fine vittles indeed! Can't wait for spring to get here and get in some fishin! Well done, bravo!

 

[mj-air23]

Excellent looking Salmon you got there Matt and a nice plate of food. I have a buddy who also mops his Salmon during smoking with a honey and brown sugar mix. That's some mighty fine eating right there! Great Job!!

 

[Dutch]

Ma Dutch said I'm smoking Salmon this Sunday so I'll be using my Maple glaze during the smoke.

Nice q-vue, BTW!

 

[mj-air23]

Dutch,

Care to share your maple glaze recipe with us?

 

[Dutch]

It's posted as a sticky at the top of the Fish Forum.

 

[mj-air23]

Thank you very much kind sir...

 

[oldgrandman]

Wow, nice recipe. I can see I need to get some stream browns or smaller big lake coho's for this method.
I guess I was away a while and missed some good posts

!

 

[michaeldennis83]

Wow the honey and brown sugar makes it sounds soooo good! Good job!