Saturday brisket with Q-view

Discussion in 'Beef' started by wlkwichita, Aug 20, 2011.

  1.  I was up before the sun this fine morning to smoke this brisket for dinner. I used a minimal selection of seasonings, some garlic salt, coarse pepper, and a few shakes of Famous Daves steak seasoning. It all worked, the meat was moist, tender and flavorful.

     I cut up a loaf of frwnch bread to make garlic toast. I saved then end for myself, and had a brisket french dip sammy. And yes...the au jus was served in a measuring cup. What can i say...I am a redneck :)





  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    That looks great!  Looks like you're priming a next generation smoker there to help ya!
  3. Looks good from here. Your fat layer was thick...hmnn, maybe I need a better cut next time.

    As for the au jus container, what I always say.
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great ! Measuring cup..ball jar, whatever works. [​IMG]
  5. venture

    venture Smoking Guru OTBS Member

    It don't get much better than that.  Probably the first time that young'un was quiet all day.  LOL

    Good luck and good smoking.
  6. tiki guy

    tiki guy Smoking Fanatic

    Man !  That looks real good I would be very happy to have that plate !  Good work Brahhh !   Keep SMOKIN
  7. shiz-nit

    shiz-nit Fire Starter

    yea I'd hit that
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Man that looks good. [​IMG]
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking brisket!  [​IMG]
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Man..........that brisky looks fantastic [​IMG]

    Great job [​IMG]

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