Saturday Brisket Smoke

Discussion in 'Beef' started by tonto1117, Mar 24, 2007.

  1. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Brisket coated with Worcestershire sauce and mustard and rubbed:

    [​IMG]
    Into the smoker at 8:00am

    [​IMG]

    Bud with the thin blue(really hard to see in the early morning light)

    [​IMG]
     
  2. bigal

    bigal Smoking Fanatic OTBS Member

    Your a good look'n turd there Bud! [​IMG]

    Good luck w/the smoke guys, looks like your off to a great start w/the worchester sauce. I like using w.sauce cause it gives off an awsome smell when its in the smoker.
     
  3. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Theresa..
    Good luck with the brisket today...is that just the flat?...doesn't really look like a full packer...[​IMG]
     
  4. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Hi Vulcan, yeah unfortunatley all I could find was a 8 pound flat with a tiny bit of the point on it... it's real tough to find full packers here unless you order them ahead of time... they tend to carry the packers at Sams in the summer time.
     
  5. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Looks good Tonto, I got one in the smoker myself[​IMG]
     
  6. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Kewl!!!Brisket all around.[​IMG]
     
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Enjoy the day!

    I'm doing another beef chuck roast for more of Dutch's Enchiladas. Gotta see if I can get it to shred a bit easier by taking it up to 195F and resting for an hour and a half or so before shredding.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  8. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Pics everyone please.... my poker buddies walk thru the door Sat nights now..see the laptop and then want to see the days food porn.[​IMG]
     
  9. tonto1117

    tonto1117 Master of the Pit OTBS Member

    2:00 pm Brisket is at 150* and the ribs go in.

    [​IMG]
     
  10. msmith

    msmith Master of the Pit OTBS Member

    Looking good Theresa makes me hungry for some brisket now. When i'ts done send some down my way Ive got the cold beer ready to go with it
     
  11. bigal

    bigal Smoking Fanatic OTBS Member

    Look'n good Tonto! Keep the pics comming! Keep me up on the ribs too.
     
  12. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Wish it could happen, gonna be making for the first time your's and Hoppin Mama's cornbread.[​IMG]
     
  13. short one

    short one Smoking Fanatic OTBS Member

    Tonto: A brisket and ribs, corn bread and side dishes. Entertainment for the evening, sounds like a business expense or a donation, that way its tax deductable. lol. Good lookin grub, enjoy. Steve[​IMG]
     
  14. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Too me that's what it's all about... good friends with some laughs.....good food....and shuffleing some cards ...doesn't get much better than that!!!!

    As long as we win.[​IMG][​IMG]
     
  15. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    MMMMMMMM MMMMMMMMMM MMMMMMMMMMMMMMMMMMMM !!!!!
    Can't stand it! Bet it is fine.
    Heading to the Apple Mkt. for some baby backs to smoke Sunday.
     
  16. bigal

    bigal Smoking Fanatic OTBS Member

    Who's "we"? Do you have a turd in your pocket, or is Bud gonna play too?

    Good luck tonight, hope you at least break even. That is always my goal when I play. Usually the more I drink, the more money I come home with. When I'm sober I loose my ___!
     
  17. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Me too!!! Last week I was half in the bag but..... go figure....I won!!!

    Scary Huh????
     
  18. That brisket is looking good, I gotta do one soon !! Bud don`t listen to these fools ur not a turd ??? lol ,,, I got some homebrew to go with that brisket......yummy !!!![​IMG]
    I`m dooing my 1st jerkey tomorrow got it all cut up & seasonig in fridge, also chick`n leg1/4`s & breast with rib cage ,, in brine (refrigerated).....
    also a cpl of FATTYS...picked up pork butt/bone in ... freezer for now ....thinking bout doin a pulled pork for easter... got the ham already ...wife & i gotta sit down go over food menu ...we have easter here !!! ok time to shut up...bla bla bla lol !![​IMG]
     
  19. oar

    oar Fire Starter

    Theresa: Was wondering if for the rub on that brisket, do you mix the mustard and worcestershire or do they go on seperate? Any particular order if separate? The combo sounds and looks Yummy..

    Thanks Matt
     
  20. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Well things got real busy, but I did manage to get a pic of my plate before I ate......was not real happy with the lack of smoke ring but the taste was good. Decided to do spares instead of the usaual lion backs..... think I'll stick with lion backs, I just seem to like them better.

    Brisket, ribs,red beans and rice, scalloped taters,hoppin mama's cornbread!!

    [​IMG] and of course the smoking company(look no snow[​IMG] )

    [​IMG]

    Nothing fancy oar, I just shake some worcestershire sauce on and rub it in then put some mustard on and do the same, then put my rub on.
     

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