- May 29, 2011
- 30
- 10
Hi All,
Ian from San Diego checking in. Used to have a char griller with a smoke box but have moved to a master forge propane with a few upgrades. St. Louis ribs turned out great last week. At 10PM I am starting 8 pound shoulder....I would call my skill level slightly above newbie but all of my experience is ribs this will be my first shoulder. I plan on sleeping through the stall thanks to my Maverick minding the smoker. Wish me luck!
Thanks for all the great info,
Ian in San Diego aka SDLocal
Ian from San Diego checking in. Used to have a char griller with a smoke box but have moved to a master forge propane with a few upgrades. St. Louis ribs turned out great last week. At 10PM I am starting 8 pound shoulder....I would call my skill level slightly above newbie but all of my experience is ribs this will be my first shoulder. I plan on sleeping through the stall thanks to my Maverick minding the smoker. Wish me luck!
Thanks for all the great info,
Ian in San Diego aka SDLocal