So I am doing 2 pork butts for Thanksgiving, and I want to try an injection for the first time. I was in the grocery store and bought a jug of Salted Caramel Apple Cider. Looks good, haven't tasted it yet, but would something like this make a good injection and mop? really interested in trying this, but worried the caramel flavor might not complement the pork.... Thoughts? What would you add to it? Apple Cider Vinegar?