Discussion in 'Roll Call' started by sfoster24, Mar 3, 2014.

  1. sfoster24

    sfoster24 Newbie

    I see people posting about smoking salmon. I live in Louisiana and we do not have salmon here. I see most of you guys are from the north west and have salmon available. Looking at some of your post you make my mouth water for some smoke salmon. Do any of you know of a place that can ship some to me?
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    I have brined & smoked other fish the same way as I do Salmon, and it was Great !!

    In fact I brined & Smoked some pieces of fresh Tuna Belly with a batch of Salmon, and I had trouble telling the difference.

    My method is below, in my Signature. Just click "Smoked Salmon".

  3. [​IMG]Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   


  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  5. Im in Louisiana as well. Have you ever tried gar? We have boiled it, deboned, and made patties mixed with potatoes and onions then smoked them. Its pretty good. Not the same as a slab of fish but its a meal!

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