OK so I have some salmon and tuna in a marinade/brine mix in the fridge. I am planning on pulling them out of the mix tomorrow morning and letting them dry on some racks and news paper. After they air dry, I was planning on throwing them back in the fridge for a few hours because i have plans. Is that ok? I know i cant leave them out for like 4 hours cause they would get too warm, but is throwing them back into fridge bad? Thanks for the help in advance!