Rushin Pulled Beef... (Now wit Moo-V-Q and Q-View!)

Discussion in 'Beef' started by wbrian, Dec 11, 2011.

  1. wbrian

    wbrian Smoke Blower

    Hi All,
    I've been planning on smoking the 2 Chuck roast steaks I have for a while. Got some inspiration from another thread and decided no time likethe present! the 2 pieces weigh 3 & 2 lbs. they're about 2-1/2 inches thick. Called the thread Rushin, as I rubbed them and only waited about an hour before getting them into the MES 40. I used Jeff's Rub, but substituted Splends brown sugar blend (used half as much) to cut down on the sugar a bit. Went into the smoker at around 12:45. I plN on smoking some beans with this later on. I will probably put themin when the meat gets to like 160...

    Let's see if I can post some Qview...

    [​IMG]
    Rubbed, ready, nd RUSHED!

    [​IMG]
    Using hickory and cherry in my AMZNPS. Lit andburning for about 5 minutes here. I let it go until it burnedout, then placed it in the MES 40. Relit it inside the smoker for a couple minutes then blew it out. smoking TBS since then.

    Smoker set to 230 degrees. Not sure when it'll be done, though! Started it later then I wanted to...

    More to come...

    B.
     
    Last edited: Dec 12, 2011
  2. I'll be watching this one....[​IMG]and waiting for the money shot!!!!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!
     
  4. wbrian

    wbrian Smoke Blower

    FWIW, Here's why I got the MES 40...
    [​IMG]

    And here's why I love it! This really cuts down my need to maneuver to and from the smoker so often!
    [​IMG]


    Love my new toy!!
    B.
     
    Last edited: Dec 11, 2011
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Great start Brian [​IMG]
     
  6. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    looks like a great start so far!
     
  7. wbrian

    wbrian Smoke Blower

    money shot tomorrow...
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member


        [​IMG]
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  10. wbrian

    wbrian Smoke Blower

    Sorry it took so long.  Man, I was exhausted last night.  Didn't finish with the Q til after 1AM...  Slept in a bit today...

    Here's the Q-View and a little Shredding video...

    Here's the smaller of the 2 Chuckies after 11 hours...

    [​IMG]

    Here's a little Shred action.  It fell apart!

    [​IMG]

    All shredded and ready for some buns!

    [​IMG]

    Sammies!

    [​IMG]

    Had to have a side dish, right?

    [​IMG]

     Just a snippit of Moo-V-Q to show how tender it came out!

     
    Last edited: Dec 12, 2011
  11. bigcase

    bigcase Smoke Blower

    Looks great!![​IMG]
     
  12. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Great job and I will have 2 please!
     
  13. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks awesome! I have a brother in law who doesn't eat pork, so now I know what I'm making the next time we get together. Thanks for the inspiration, and the video!
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is one tasty looking smoke  Nice job
     
  15. tyotrain

    tyotrain Master of the Pit

    great job.. man that looks tasty[​IMG]
     
  16. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks great
     
  17. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I just love some good pulled beef. It's really nice for a different taste for pulled meat. Your looks awesome to.
     

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