Rump Roast???????

[tybo6]

Wife just brought home a 5 almost six pound boneless beef bottom round roast or A rump as I like to call it.
Has any one ever put on of these on the smoke? Any info is as always greatly preciated.Thanx ya'll

 

[grothe]

Try this, although next time I'll take it out @130*. Was too cooked for me - I like rare. Do a search, I Know others have smoke em.

http://smokingmeatforums.com/forums/...ad.php?t=20087

 

[ronp]

I made 4 of them but they were corned from the store. And they were turned into Pastrami.

Do at 220' or so, and take out between 130 rare, 140 med rare. Any more that it will be shoe leather, just mho, though.

Good luck!!