Rump Roast???????

Discussion in 'Beef' started by tybo6, Aug 1, 2008.

  1. tybo6

    tybo6 Smoke Blower

    Wife just brought home a 5 almost six pound boneless beef bottom round roast or A rump as I like to call it.
    Has any one ever put on of these on the smoke? Any info is as always greatly preciated.Thanx ya'll
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I made 4 of them but they were corned from the store. And they were turned into Pastrami.

    Do at 220' or so, and take out between 130 rare, 140 med rare. Any more that it will be shoe leather, just mho, though.

    Good luck!!

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