Doing spare ribs...'grilling' them and the boys from BBQweb.com also use a basting (Mop & Dipping) sauce and baste several times during the cook....
Smoking them, the only time you add any baste is during the #2 foil in the 3-2-1 method?
One says apple juice, pinkmeat used BEER...how much do you soak the ribs during this #2 proccess??
Does anyone use BBQ sauce at this time??? or at least that runny 'mop & dip' sauce the BBQ boys do?
Or save the 'mop & dipping' sauce for the last #3 step?
I'm doing 2 racks tomorrow (SUN) so maybe I'll do 2 different things to each and experiment...
And does anyone use the MUSTARD first then RUB method for rubbing?
Smoking them, the only time you add any baste is during the #2 foil in the 3-2-1 method?
One says apple juice, pinkmeat used BEER...how much do you soak the ribs during this #2 proccess??
Does anyone use BBQ sauce at this time??? or at least that runny 'mop & dip' sauce the BBQ boys do?
Or save the 'mop & dipping' sauce for the last #3 step?
I'm doing 2 racks tomorrow (SUN) so maybe I'll do 2 different things to each and experiment...
And does anyone use the MUSTARD first then RUB method for rubbing?