Royal Oak "SteakHouse"?

Discussion in 'Charcoal Smokers' started by meandmytwodogs, Jul 1, 2008.

  1. At the Menards today I noticed a product by Royal Oak that they were calling "Steak House" hardwood lump. I was in a hurry so I couldn't spend too much time looking but wondered if there was any diff to their usual lump. Maybe just a marketing scheme? Looked like a smaller bag and was green. Didn't slow down enough to even think of checking the price. Anybody try this yet?

  2. danbury

    danbury Smoking Fanatic

    I've been using the "Steak House" lump the past few months. I got about 20 bags from Menards when it was on sale. Personally I like it, although it burns just a tad hot for some things. I can't tell you what the difference is between the Steak House lump and the other stuff. I'm happy with it at this point. It's way better than that Cowboy junk.

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