Hello to everyone at the Smoking Meats Forum. I'm not really sure weather you would call me a "seasoned" veteran or a newbe. I am over 40 and have been grilling since I was 16. Smoking is a new thing to me and I LOVE it. Don't want to waste your time with a bunch of bla bla bla! I have 3 Pro Char Grillers and an Old modified Char Griller I turned into a reverse flow smoker with a side fire box.