Round two Boston Butt and ribs.

Discussion in 'Pork' started by rmciottijr, Feb 1, 2014.

  1. Guys,

    This is my first time smoking ribs second time smoking and I had one question. Do you guys put your Rub on the ribs and let them sit in the refrigerator wrapped in tinfoil like you do your Boston butt?

    On the pork butt I applied my rub and I have it wrapped going in the refrigerator for 12 hours then on to the smoker.

    Thanks,
    Bob
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    yup.. pull the membrane off them first.. rub em up and set in em in the fridge.... I always save some rub to put a second coat on as I put them (both ribs and butts) on the smoker....
     
  3. butch cassidy

    butch cassidy Fire Starter

    Same here ^^^^^^ I do not spare the rub ( Jef's ) either. I either put mustard or olive oil on first and then the rub.
     
  4. Thanks guys!
     

  5. The Ribs.
     
  6. I am not sure when the meat temperature plateau hits but the pork (9lb) has been in since 7:30 (4hr) and the temperature went form 43 to 135 will it plateau? I hope it does because this will be finished sooner then planed.

    Thanks,

    Bob
     
  7. butch cassidy

    butch cassidy Fire Starter

    All of mine have usually had 1 to 2 stalls, about 140 and 175 or 180 then you will be saying "speed up " they are all different.
     
  8. My pork's first plateaued was at 165 I thought I was going to eat dinner at 2:00 haha. Wish I put the ribs in at the same time I and craving some BBQ now.
     
  9. Last step of my pulled pork and ribs, The pulled pork. It is missing something but it could be I did not add anything yet to the pork so we will see tomorrow.
     
  10. huskerfan1414

    huskerfan1414 Fire Starter

    Have you checked out SoFlaQuer's finishing sauce for pulled pork?  If not I would type it in the search bar and use it.  Highly recommended.
     
  11. I add more rub to my pork after it is pulled.
     
  12. butch cassidy

    butch cassidy Fire Starter

    ~~SoFlaQuer's finishing sauce

    This is what your PP is missing. Just trust what We are telling you and add it to your PP.
     

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