This is first attempt, after following instructions to join Photobucket.
Photos posted to album on that site. Now to transfer to this site. There were no spots to insure picture size is 640 x 480, unless it's in the linking stage.
Roast is ready to go, injected with Yoshida's Original (an old family standby, great in stirfrys too) EVOO with Brothers BBQ Rub (they're out of Denver) and CBP. Rested in fridge for 4 hours.
<a href="http://s888.photobucket.com/albums/a...t=DSC00096.jpg" target="_blank"><img src="http://i888.photobucket.com/albums/a...s/DSC00096.jpg" border="0" alt="Round Tip Roast Marinating"></a>
On the rack, searing.
<a href="http://s888.photobucket.com/albums/a...t=DSC00100.jpg" target="_blank"><img src="http://i888.photobucket.com/albums/a...s/DSC00100.jpg" border="0" alt="Roast After Searing"></a>
Let's see how this looks.
Photos posted to album on that site. Now to transfer to this site. There were no spots to insure picture size is 640 x 480, unless it's in the linking stage.
Roast is ready to go, injected with Yoshida's Original (an old family standby, great in stirfrys too) EVOO with Brothers BBQ Rub (they're out of Denver) and CBP. Rested in fridge for 4 hours.
<a href="http://s888.photobucket.com/albums/a...t=DSC00096.jpg" target="_blank"><img src="http://i888.photobucket.com/albums/a...s/DSC00096.jpg" border="0" alt="Round Tip Roast Marinating"></a>
On the rack, searing.
<a href="http://s888.photobucket.com/albums/a...t=DSC00100.jpg" target="_blank"><img src="http://i888.photobucket.com/albums/a...s/DSC00100.jpg" border="0" alt="Roast After Searing"></a>
Let's see how this looks.