Round steak, Anyone did anything with them?

Discussion in 'Beef' started by gunfire, Jul 4, 2009.

  1. gunfire

    gunfire Newbie

    I recently bought a whole beef, anyway I have quite a bit of round steak I was just wondering if anyone had any ideas what I could do with them. I have a gas grill and an electric elcheapo smoker.
  2. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Round steaks I pound the crap out of and grill on the bbq. I get enough smoke flavour from them because I smoked my BBQ sauce when I made it.

    Round roasts I smoke at 230f in the normal manner.
  3. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Consider making Fajitas with it ... Mmmm
  4. desertlites

    desertlites Master of the Pit OTBS Member

    chicken fried steak-pounded first-round makes great jerky also-or maybe swiss steak-thin sliced stir fried with veggies over rice-I grew up with round-so many things to do with it.Oh and sure u can rub it and in the smoker.
  5. rivet

    rivet Master of the Pit OTBS Member

    Mrs Rivet usually dredges her round steaks in milk then flour and oven roasts them~ she says they cook really fast, since they are thin. I do know they taste great and I like some country gravy over them sometimes.

    I'd say marinate them in a bit if cheap red wine for a while, or maybe apple cider vinegar them grill over mesquite and make some serious fa-jeeetas, as desertlites said! [​IMG]

    Let us know what you decide and don't forget the Q-Vue!

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