Rotisserie Smoker

Discussion in 'General Discussion' started by placebo, Jan 14, 2008.

  1. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Any such thing? I know my indoor rotisserie makes some of the best, juiciest yard bird I've ever had. Seems like a rotisserie device while smoking might help keep the juices in the bird. Maybe I'll have to build me one.[​IMG]
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    why do you think, spinning a bird will keep it juicier? seems to me, it will just make it dizzy......hehehe.......j/k

    i smoked chicken 1/4's couple weeks ago, brined, using the sweetspot rub i got from hawgeye's.........when i punctured with the tip of my knife, i had to dodge the juices coming out.........was perfect, and i am NOT a big yard bird fan
     
  3. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    There are definitely rotisserie smokers out there. If you will Google it you will get several hits. Lots of room usually and will require some type of electric supply.
     
  4. camp_cookie

    camp_cookie Smoking Fanatic

    You could get the rotisserie for a Weber kettle or get a Chargriller and add a rotisserie.
     
  5. shellbellc

    shellbellc Master of the Pit OTBS Member

    I think my ultimate mobile smoker would be a rotisserie. I would thing even if there was uneven temps, the rotisserie would run the meat through both your peaks and balleys. I also think it's a smart way for space use.
     
  6. I have just replaced my aged Smoky Mountain with a new 43 inch Dyna Glo gas smoker. I found a product called the Rib-o-lator that I intend to install in it. Self basting ribs...mmmmmmm
     
  7. Heres a pic of my old Smoky Mountain with the retro fit...
     

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