rotisserie chicken

Discussion in 'Grilling Chicken' started by smokindrinking, Jan 18, 2011.

  1. Was watching diners drive inns and dives last night and a lady brined her chicken before putting them on a rotisserie. Have done round-d-round chickens before and they are moist anyways cant imagine how moist they will be after brinning. Gonna try that this summer.
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    It's like anything else to each his own. They like it brined and you don't oh well.

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