Rookie

Discussion in 'Sausage Makers' started by berrym, Jan 6, 2014.

  1. berrym

    berrym Newbie

    Hi all, looking for any tips or tricks that might help me get started. Just got my Megaforce 3000 in the mail and am chomping at the bit to get rolling. Also I'm looking for a good (simple) first timer recipe. Any advice is appreciated.
     

Share This Page