- Jan 23, 2016
- 24
- 10
I'm new to the smoking/grilling game , I decided to try my hand at making a smoked pork shoulder, I trimed to skin off and rubbed some mustard then the rub I was going to use (so I thought) , I preheated my smoker to 250° , I used Apple and hickory mix , all this at 1am , here it is 7hrs latter and I wake up to see and realize I used the wrong rub ...
Yup beef rub...
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Yup beef rub...
Sent from my LGMS345 using Tapatalk