Rookie in Utah

[jugheadsrevenge]

I live in Spanish Fork, UT my wife bought me a Smoke Hollow dual charcoal propane grill with an offset firebox for indirect heat. I have since plugged up all the holes and modified it to make the charcoal side purely an offset smoker its been working nice so far. However, I feel I need to upgrade and would like to make my own build of a vertical offset /w water tray. I haven't dabbled in beef except to cook Tri Tip. I grew up in Southern California and that is what I have been BBQing since I can remember. I love to cook pork its in my blood there's no other way to describe it. I recently smoked a pork shoulder, I achieved the flavor and smoke but just under the tenderness it needed. I am getting better each time use it...

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us! Each Smoke will be different and a learning experience.  Make sure to show them off and share that q-view!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11.

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome to the Forums!  Glad you found us.  This is a great place to learn and share ideas on our favorite pastime...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

Red