Rolling out a fatty

Discussion in 'Sausage' started by wullybully, May 18, 2008.

  1. wullybully

    wullybully Fire Starter SMF Premier Member

    I was in Target earlier this week looking to buy a larger cutting board among other things. I found what I was looking for, it is something like 13x16 solid plastic cutting board. Then I spotted something called Chopping Mats. This was a package of 4 flexible plastic sheet cutting surfaces. They are about 11.5x15. The pack of 4 was less than the one cutting board that I had picked out. So I bought both.

    The point of the story is that today I did my third fatty, and I used two of the flexible cutting mats to roll out the fatty. I oiled then lightly with olive oil before starting. They worked great! Much better than previous attempts with wax paper.
     

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