Rolling my first fatties....(of pork).....

Discussion in 'Fatties' started by shartmann, Feb 7, 2012.

  1. [​IMG] Fontina cheese AWESOME FLAVOR!!


    Carmel onions, double cheese, potatoes, some beef from last night and some bacon!!


    All rolled up nice and tight ready for the "WEAVE"


    Second one a lil more on the healthy side.... Spinach greens, onions and feta cheese



    The top one is the Spinach greens and feta.... I messed up on the weave... because the bacon was thick cut and wasn't in long enough strips.... The bottom is the meat explosion.... 

    I had them in 240 smoker for 2.5 hrs then put them in the broiler for about 7 min to crisp up bacon!


    In the end they tasted great but I needed more cheese in both!!  I am going to try them again!

    Thanks for looking!

  2. Looking good Steve! [​IMG]
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look excellent Steve! Nice job!
  4. I'll have some...those look good!
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Pass some this way! Thumbs Up
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks like you got the Rolling down...You sure you ain't had previous experience? [​IMG]...Good Job!...JJ
  7. Thanks guys! and JJ of course I have previous experience!!
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks great [​IMG]

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