rolled roast

Discussion in 'Beef' started by gorillagrilla, Jun 30, 2008.

  1. Tried something a little different this weekend . Did my first stuffed pork loin last week and rubbed both sides after fileting it out and loved how the rub flavored the inside. So did the same with some sirloin tip.

    Fileted it out



    rubbed both sides with off the shelf stuff ( not bad )



    added a bit of onions and garlic to the inside and roll and tie





    little ways in , kept temp. around 230, didnt really keep track of time , put some foil on it at about 145, left on 1/2 hour more, took it off and let it set a bit.gave it a spritz of apple juice left over from pork cook every so often

    happy with the results !
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Great looking beef. Must have taste great. Beef lover here.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Nice smoke ring! Thanks for the Qview.
     
  4. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good..............I love making beef too..............Good job..............
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice!![​IMG]
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You've got the right idea about trying new things out. Congrats.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice smoke ring dude.............POINTS, for trying summin new
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks great congrats on a fine smoke!
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    that looks like it was great!!!![​IMG]
     

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