Rolled Pork Roast Question

Discussion in 'Pork' started by yankeecause, Jan 16, 2016.

  1. yankeecause

    yankeecause Newbie

    What do you guys think of taking a rolled pork roast putting a good rub on it, let it sit over night in the fridge then cold smoke it for 4-5 hours with pellet smoker then finish it off in my old trusty Nesco rotisserie oven?
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Unless you cure the roast with cure #1. You can't cold smoke it for 4 or 5 hours. Your risking botulism poisoning. Can you put the pellet smoker in your rotisserie oven or is it inside?

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Yep...Short of curing it or cold smoking at 36-40°F for 4-5 hours, you will risk food poisoning... Hot smoke at 225+ for up to 4 hours and finish in the rotisserie...JJ
  4. yankeecause

    yankeecause Newbie

    The rotisserie is inside. Im going to finish cooking it like normal. Was just looking for the smokey flavor.

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