Roll Call

Discussion in 'Roll Call' started by wambamsam, Jul 21, 2014.

  1. wambamsam

    wambamsam Newbie

    Hey all, 

    My name is Sam, I reside in Sioux Falls, SD. I've been smoking for about a year (2013) skill level for smoking is good enough for my tastebuds but would be interested in learning more on curing meats for processing wild game, given I find some extra time on my hands.

    My smoker is The Good-One Smoker, Open Range. Hope to upgrade to the Marshall at some point.
  2. Good afternoon from the Piney Woods of East Texas,

    My name is George and I am retired and residing in the lovely community of Palestine, TX.  My middle son has gotten me interested in smoking meats so I decided to jump in and see if I could learn at my old age.  I am blessed that my daughter and son-in-law live on 200 acres of woods with a large deer population so I look forward to smoking some venison before the year is out.

    I am starting with the Deluxe Griller, which I got at the end of last month and have assembled, seasoned, and used once so far.  I have the side box on order as of today (hopefully it will arrive by next week).   I have spent the past couple of days reading about the various mods that have been posted, I am sure I will be seeking advice on which to try and in what order. I am open to all the advice you can provide as I am at the bottom of the learning curve right now.
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Sam and George. 


    This is a great place to get new ideas and learn. There are lots of great people and tons of information in the posts.

    I look forward to your posts (remember, we love pictures).

  4. Hey Sam, welcome to the forum

    Gary S

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