Roasted tomatoe sauce recipe

Discussion in 'Sauces, Rubs & Marinades' started by meathead, Jul 3, 2006.

  1. Hi all , I don’t post often I prefer to stay quiet , read and learn . But today I’ve come up with something to offer . I don’t like store bought BBQ sauce , its just to sweet and overpowering so I came up with my own recipe for brisket and rib sauce ..

    12 Roma Tomatoes
    1 large Onion
    5 cloves of garlic
    3 good big jalapeno peppers
    ¼ cup apple juice
    4 tbs cider vinegar
    ¼ cup beer
    ½ tsp cumim seed
    1 tbs brown sugar
    Salt and pepper

    Cut and core the Tomatoes , Peppers , Onion and garlic , roast in the oven or smoker at 250 for 2 to 3 hours or until it has lost about half its moisture . Put everything together in the blender and make a smooth sauce , cook down on the stove if the sauce is to runny . I served it with pulled brisket and pork shoulder . A friend tried the recipe and added some cinnamon , ground clove and more brown sugar . I guess it’s a good base for whatever you like .
     
  2. just woody

    just woody Fire Starter

    sounds good, will give it a try soon as we can get the peppers.. thanks
     

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