Roasted pepper blackberry brisket

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bbqgoddess

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 13, 2008
1,300
11
TEMPLE CITY, SO CALIFORNIA
Tonight I will be searing then smokin' this 13# beast




He is sitting in a rub of:

1 pkg of Blackcherry koolaid (non sugar)
1 tbl dark roast coffee
1 bag paradise island tropical tea
3 tbl kosher salt
1 tea nutmeg
2 tbl granulated onion
2 tbl California chili pwder
1 tbl cayenne pepper
1 pinch of cloves
3 tbl dk brown sugar

this is a wip...
more later
thanks for peeking
BBQG
 
sounds interesting-sear pic's please and more-good luck bbqG
 
BBQGODDESS
Some very unique ingredients for a rub; kool-aide, coffee and tea..... Brisket looks great, looking forward to hearing and seeing the results !!!
 
Great combo of flavors! I have braised Buffalo roasts with a black coffee mixture, delicious! The blackberry/coffee/tea combo sounds interesting. Let us know how it turns out.
 
Dang I luv this woman, can't wait to see the q-view.
PDT_Armataz_01_37.gif
 
Ok I am gonna be trashed today!!
First pix of some YUMMY! YUM! YUM!



TK is why I am starting out sooooo late
oh also Montgomery Gentry, can I tell ya they rock!!



Enough said!!
Sear, baby Sear!!


we got good sear!!



I will be moping with Roasted pepper blackberry vinegar mixed with a little "voltage" (Mt. DEW - hey my guy drives for them I gotta sponser my sponsers right??)
PDT_Armataz_01_06.gif

more to come....
 
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