Roasted Garlic Butter and Sage Butter......Everything is better with more butter!

Discussion in 'General Discussion' started by smokinvegasbaby, Sep 23, 2014.

  1. If you're like me you love cooking with lots of butter!  Here's a couple of my favorite butter recipes I ALWAYS have on hand to use in my favorite dishes - Roasted Garlic Butter and Sage Butter- great on any type of poultry.  I posted the detailed recipe on my blog - here's the link http://theroedtogoodcooking.wordpress.com/2014/09/23/how-to-make-ro…nd-sage-butter/  

    The next time I make Roasted Garlic Butter - I'm going to smoke my garlic...yeah baby!

    I know you will enjoy both of these butters as much as I do......  Happy Cooking, Smoking and Eating!  Josie aka SmokinVegasBaby


     
    Last edited: Sep 23, 2014
    c farmer likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    We make herbed butter for special occasions. Rosemary butter is a nice addition to the pan for basting steaks or prime rib. Give your butter a cold smoke to add to the flavor profile. Smoked butter is tasty
    !
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks, I will be making this.
     
  4. you will love it.  who doesn't like garlic butter!
     
  5. WOW some butter!!!! You will have to walk me thru the "cold smoke process" please. Hadn't thought about smoking butter.  This is why I love this forum and my SMF buddies........because I learn new things everyday.

     I love rosemary butter also.  I have 4 huge rosemary plants in front of my house that I am always harvesting from :eek:)
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh, you have to try smoked butter.

    We love it
     
  7. ok guys..................I would love to see the process of cold smoking butter.  If you made it and posted a thread please send me the link.  Can't wrap my mind around "smoking butter"
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Same as smoking soft cheese... a pan of ice will help lower the ambient temp. of the smoker box... and no aging necessary . . . use it when done smoking .

    I would use a box for the process and frees up the smoker for other stuff . . .
     
  9. I haven't smoked soft cheese before either so this is totally new info for me.  I know there are tons of threads on this smoking process - would love to SEE this process - please send me a link or two..... Thanks oldschoolbbq.
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  11. thanks so much for the discussion.  It's happy hour time so I will check it out tomorrow.  Thanks again oldschoolbbq - I'm sure this is going to be fun.  You know I will post my first cold smoke so pray it turns ok like it's suppose too LOL.

    Josie
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I will try to smoke some this weekend.
     
  14. Pleeeeeease smoke some this weekend and pleeeeeeeeeeease post step by step instructions.  Stan  oldschoolbbq - I read that discussion - think I need to read a few more.
     
  15. venture

    venture Smoking Guru OTBS Member

    I'll take a truck load of that!

    Good luck and good smoking.
     
  16. thanks Merv...........I'm going to need lots of luck.  Hope I don't burn up my cheese and butter! LOL
     
  17. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

  18. thanks for this awesome thread.  Now one more question cmayna - how do I make this work using my offset smoker? I am not quite sure how that works.  please explain further.  Thanks,

    Josie

    P.S. you will love my garlic butter recipe....taste good on everything.
     
  19. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    What type of wood chips are you using and what do you use to burn them in?   In my thread you can see that I use my propane smoker but do not use any propane.  It's treated as a cold smoker for my cheese, butter, salt, lox, etc.   The only heat is the heat from my Pellet smoker which is underneath the smoker.    Let me see your offset opened up.     I would think that if you got a chip or pellet smoker cage from Amazen Products, we could easily fabricate it to your offset.

    I just ordered two different silicone cooking trays very similar to what you use for your garlic butter molds.   I use a garlic bulb cooker when I want to cook 3 bulbs at one time, also use olive oil, smoke salt and pepper.  A very fun kitchen toy.  I'll see if I can find a pic of it.

    Craig
     
  20. Craig, I don't use wood chips when I smoke I use small logs of various flavors.  I start off with a lump charcoal to get everything started.  Here are pics of my smoker.  Thanks again for your help.  I really want to smoke some cheese and butter so I really need to understand (and learn) the process of smoking both.  Right now this is all foreign to me LOL.  Bear with me and all of my questions :eek:)

    Josie







     

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