roast done the SmokyOkie way

Discussion in 'Beef' started by low&slow, Oct 7, 2007.

  1. low&slow

    low&slow Smoking Fanatic OTBS Member

    Doing a sirloin roast the SmokyOkie way today. Rubbed it with a little Stubbs rub and coated it with black pepper. Just got done searing the roast to a blacked chunk of coal.



    More q-view to come. Ill let ya know how it turns out.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cooking slow and low all the time it is kind of fun to torch something for a change knowing the outcome will be delicious !!! Thanks for the update on your roast.
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Looking forward to the finished Q-View and taste test
     
  4. low&slow

    low&slow Smoking Fanatic OTBS Member

    I agree, it is fun to torch something every now and then. And its funny watching my wife get all nervous about it....lol...I didn't say that.
    Here it is about 2.5 hours into it. Im gonna put it in a pan now and cover it with foil.




    Heres a good example of a factory thermo temp reading and a temp reading off a thermo I installed myself. The thermo I bought at Home Depot reads about 260.


    The factor Brinkman thermo reads 225.


    Finished q-view to follow.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Looks great L&S! Bet it was real good too!
     

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