roast done the SmokyOkie way

[low&slow]

Doing a sirloin roast the SmokyOkie way today. Rubbed it with a little Stubbs rub and coated it with black pepper. Just got done searing the roast to a blacked chunk of coal.
http://i78.photobucket.com/albums/j95/ptmantx/100_2804.jpg

http://i78.photobucket.com/albums/j95/ptmantx/100_2803.jpg
More q-view to come. Ill let ya know how it turns out.

 

[mossymo]

Cooking slow and low all the time it is kind of fun to torch something for a change knowing the outcome will be delicious !!! Thanks for the update on your roast.

 

[blackhawk19]

Looking forward to the finished Q-View and taste test

 

[low&slow]

I agree, it is fun to torch something every now and then. And its funny watching my wife get all nervous about it....lol...I didn't say that.
Here it is about 2.5 hours into it. Im gonna put it in a pan now and cover it with foil.
http://i78.photobucket.com/albums/j95/ptmantx/100_2806.jpg

http://i78.photobucket.com/albums/j95/ptmantx/100_2805.jpg

Heres a good example of a factory thermo temp reading and a temp reading off a thermo I installed myself. The thermo I bought at Home Depot reads about 260.
http://i78.photobucket.com/albums/j95/ptmantx/100_2807.jpg

The factor Brinkman thermo reads 225.
http://i78.photobucket.com/albums/j95/ptmantx/100_2813.jpg

Finished q-view to follow.

 

[deejaydebi]

Looks great L&S! Bet it was real good too!