Roast Beef Sammies

Discussion in 'Beef' started by cajun_1, Sep 16, 2007.

  1. cajun_1

    cajun_1 Master of the Pit OTBS Member

    The wife has gotten into these "roast beef" sammies. Always buying these little packages from Costco. Guess I need to step up to the plate and make some before she gives all my money to that place. What is a good choice of meat to use? Temp? Any special rub or just my choice ?
    Thanks.
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Meowey .. I forgot about those sammies ( they say, memory is the first thing to go) Great post and sammies .. Thanks [​IMG]
     
  4. deejaydebi

    deejaydebi Smoking Guru

    OMG HOW could yo forget them Italian Sammies? They are so good! Speaking of which where has the most talented mistro been? Out getting famous I hope!
     
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Cajun ...I have done 2 boneless cross ribs in the smoker recently to use for steak subs ...the first I pulled ,foiled n coolered at 170 ....too dry ....the second done the same way but pulled at 160 ...much better ...on both roasts I used my usual rub and smoked with apple wood at 225 till the internal temp was met.

    after cooling slice to your desired thickness ( we like ours thin ) use a steak bun , or such....I used a portugese roll buttered with garlic butter and broiled till toasted....then put some sauce of your liking on one side and some cheese grated on the other side ( I use havarti with jalopeno peppers in it ) ...cover the sauce side with meat and put more grated cheese on top of the meat...then place under a broiler again to melt the cheese ......top with thinly sliced green peppers,onions and potobello mushrooms....enjoy ...very yummy IMHO.
     
  6. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Deb...now that you mention it..where is he?

    T-Bone... thank you..that sounds really good. Gonna give yours a try.
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i think he's still celebrating his anniversary.. [​IMG]
    i used a rump roast for those sammies and invested in a waring pro slicer from lowe's for $90.00, darn good investment. the sammies are awesome.
     

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