Like my ol' Uncle would have said "That is some mighty powerful eatting you have there."Smoked a ST Roast saturday night for some Sammie's next week.
I pulled at an IT of 140º, i wanted 135º but it still turned out good.
I let it rest in the fridge overnight before slicing.
I smoked with RO Lump and Cherry.
Rubbed with Season Salt and CBP.
For some reason my pics of the rub and the roast on the smoker didn't turn out well But these
are the pics i have.
Thanks for checking out my Roast Beef
Thanks,They say you eat with your eyes first. If that's the case than i'm stuffed and could not eat another bite........Looks great
I know you cook to temp but about how long did this take?
It's very good when it's hot. If i have a few friends to help eat the whole 3 lbs. I will slice it hot.Have you tried eating it right after it rested for a bit (when it is still hot)? Or is it better to wait until the next day?
Dang that looks tasty. I haven't tried beef yet, afraid I'd waste the meat. Been busy perfecting my ribs, and chicken. I may have to try this rather than let the wife put the roast in the crock pot next time.