Roast Beef (Qview)

Discussion in 'Beef' started by raptor700, Mar 18, 2012.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Smoked a ST Roast saturday night for some Sammie's next week.

    I pulled at an IT of 140º, i wanted 135º but it still turned out good.

    I let it rest in the fridge overnight before slicing.

    I smoked with RO Lump and Cherry.

    Rubbed with Season Salt and CBP.

    For some reason my pics of the rub and the roast on the smoker didn't turn out well But these

    are the pics i have.

    [​IMG]

    Out of the fridge sunday morning

    [​IMG]

    All sliced up for sammie's next week

    [​IMG]

    Thanks for checking out my Roast Beef [​IMG]
     
  2. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Man that looks like some mighty fine sammie fixins. Enjoy your lunch next week!
     
  3. smokin vegas

    smokin vegas Smoking Fanatic

    I just have one word for that YUM!!!
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks like you nailed another one...JJ
     
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Nice beef!!!  I could use one of those sammies right now on a thick slice of rye!!!
     
  6. venture

    venture Smoking Guru OTBS Member

    Looks like great sandwich meat!

    I guess they are pretty proud of their meat at $5.19 per LB in Florida. But not much waste on that cut.

    Good luck and good smoking.
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks guys and gals [​IMG]

    Yeah Merv, Brisket has gone up 40¢ per lb here!!!
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Everything is going up especially meat and seafood..... Dammit man.....[​IMG]

    Nice looking RB..... Been thinking about doing one myself...... This time I may want to try a brine.... Ever done a brined roast

    Joe
     
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

      I haven't brined  one yet, but Ivie (smoking Vegas)  did a tri-tip that looked darn good.

    May have to try it next time.
     
  10. big sexy

    big sexy Smoke Blower

    YUM!!!
     
  11.      X2, looks great!
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    NICE!!  I just recently purchased a nice commerical slicer & been thinking one of the things I need to do is a roast beef. Hope mine comes out half as good as your looks!!
     
  13. With RB being one of my personal favorites.. I must say that looks mighty tasty..
     
  14. s2k9k

    s2k9k AMNPS Test Group

    That is some great looking roast beef!
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    Man  this roast beef looks  moist 
     
  16. looks great I have one in the brine going for 2 days smokin Sat. I'll let you know how it turns out.
     
  17. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Roast beef looks :drool
     
  18. Looks awesome! Haven't done a roast yet, but may try an elk roast soon.
     
  19. jpenny2525

    jpenny2525 Fire Starter

    AWESOME looking Roast Beef![​IMG]
     

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