Can I use a "Beef Round Sirlion Tip Whole" for Roast Beef for (slicing) ??? MIL picked one up(9.5lbs) on sale and dropped it off and I'm not familiar with this cut. If this won't work well for roast beef, what else could I use it for or turn it into??? Thanks Mike EDIT ! Ah Hell, . I went back and looked up Bearcarver's "Roast Beef" Step by Step and that's what he used. So I'm good to go. It's been a while, but I swear the last time I did one I used a top or bottom round. Maybe that was for jerky? I must be getting senile! The Bear always comes through!!