Discussion in 'Pork' started by efrain, May 26, 2008.

  1. efrain

    efrain Fire Starter

    [​IMG] I just put some babybacks on the smoker,they did not fit all the way so i cut them in half will this affect my cooking time,i also checked the temp on my shoulder it was at 152,should i let it hit 190 or 200?thanks again.
  2. supervman

    supervman Smoking Fanatic

  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Ribs are fine, pork goes to 200...
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Won't hurt them ribs a bit. Fer yer shoulder ya pullin er slicin? Take er ta 165 wrap in foil, slicin gota bout 185 -190, pullin I'd go 200. Wrap in a couple bath towels and putter in da cooler fer at least an hour, more won't hurt a thin. Good luck and may the smoke gods smile upon yer cooker!
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Hey Efrain - sounds like you're in for a tasty meal, my friend!

    To echo everyone else, cutting the ribs so they can cook won't affect the cook time. Follow Tips pointers on the shoulder and you should be good to go! Hope you can get some pics before it all gets grubbed up! [​IMG]

Share This Page