Ribs using 3-2-1 & some other goodies!

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masterofmymeat

Smoking Fanatic
Original poster
SMF Premier Member
May 30, 2011
393
20
Athens, Georgia
Hi All,

Just a quick post to show what's going down at my house today.

One thing is for sure, my ECB does not have enough grill realestate

to accommodate what I like to smoke that's for sure:

Start off with Jeff's rub:

791e91c4_WhatTheHellIsThat001.jpg


Then smother those babies:

9db945ce_WhatTheHellIsThat003.jpg


Looks like this when I was done:

cc501fa9_WhatTheHellIsThat004.jpg


Wait for "The Wet Look" :

361bcf78_WhatTheHellIsThat007.jpg


Throw them on:

d9ce7966_WhatTheHellIsThat008.jpg


Gotta have sides right?

af46e873_WhatTheHellIsThat009.jpg


Looks like this now:

a3d9aff7_WhatTheHellIsThat010.jpg


Let's not forget our veggies:

11140315_WhatTheHellIsThat011.jpg


Much better looking when done prepping :

0a18d396_WhatTheHellIsThat012.jpg


Those sausages and mushrooms are for lunch, the ribs and NOT pictured corn

on the cob which will be smoked as well, will be for dinner later on.

I'll post the Qview/Bearview of the first set in a couple of hours.

Have a great holiday weekend and be safe...James, I can haz ribs
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Thanks Al, here's an update and I'm still floored how GREAT there two tasted,

let's get ready to rumble:

cf97fd40_LunchTime001.jpg


These are the two for lunch:

09772042_LunchTime003.jpg


Some Bearview...if you please:

54ae5c9a_LunchTime004.jpg


1ca728b3_LunchTime005.jpg


As you might think, these were of the hook smokey. Thank you Skwib?? for the idea.

The Portabella's where outrageous. They really soak up the smoke flavor.

I'll post more when the ribs are ready to rock...James
 
Yes, you obviously need more room. I bought a GOSM and use the ECB for over flow when needed. Great looking grub.


Thanks Flash, yes, I've just talked to Laurie about a bigger unit. The birthday is coming up

on the 19th, so , we shall see...heh heh.
 
Looks Great, but I have a question...  Why only 3 ABTs???
 
Looks Great, but I have a question...  Why only 3 ABTs???


It was a 3 course all day eating kinda thing. Plus, it's just me and

my wife and anything more would surely end up in the dogs dish,

and I'm not sure I love them THAT much...heh heh thanks
 
It was a 3 course all day eating kinda thing. Plus, it's just me and

my wife and anything more would surely end up in the dogs dish,

and I'm not sure I love them THAT much...heh heh thanks
 Plus, it kinda looks like you put the jalapenos, check and bacon in the sausage instead of the sausage in the jalapeno.
 
 
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