Enjoy! I did! Cherry wood this go 'round.
rev Fire Starter Original poster Apr 5, 2010 30 10 Centreville, VA May 25, 2013 #1 Enjoy! I did! Cherry wood this go 'round. IMG_3157.jpg rev May 25, 2013 IMG_3174.jpg rev May 25, 2013
Enjoy! I did! Cherry wood this go 'round. IMG_3157.jpg rev May 25, 2013 IMG_3174.jpg rev May 25, 2013
piaconis Smoking Fanatic OTBS Member Jun 9, 2012 500 22 Akron, OH May 25, 2013 #2 Looks good! What was your method, time, and temp?
rev Fire Starter Original poster Thread starter Apr 5, 2010 30 10 Centreville, VA May 25, 2013 #3 Thanks! The method for me and my liking that I stick to is: Dry rubbed with my fav recipe, mustard coated of course, saran wrapped a few hours, then let sit at room temp for couple of hours. 2 hours smoke (225), 2 hours (180-200), 1 hour sauced. Re-sauced and quick grill. Took me a while to figure out that that's what I enjoyed best.
Thanks! The method for me and my liking that I stick to is: Dry rubbed with my fav recipe, mustard coated of course, saran wrapped a few hours, then let sit at room temp for couple of hours. 2 hours smoke (225), 2 hours (180-200), 1 hour sauced. Re-sauced and quick grill. Took me a while to figure out that that's what I enjoyed best.
reinhard Master of the Pit OTBS Member Feb 6, 2013 1,192 288 Andover Minnesota May 25, 2013 #4 They realy look great Rev!!! That final direct heat trip on the grill realy gives a nice carmalization. Reinhard.
They realy look great Rev!!! That final direct heat trip on the grill realy gives a nice carmalization. Reinhard.
piaconis Smoking Fanatic OTBS Member Jun 9, 2012 500 22 Akron, OH May 25, 2013 #5 Love the cherry wood with my ribs. Doing apple today for a change of pace. Nicely done, Rev!