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Discussion in 'Pork' started by rev, May 25, 2013.
Enjoy! I did! Cherry wood this go 'round.
Looks good! What was your method, time, and temp?
The method for me and my liking that I stick to is:
Dry rubbed with my fav recipe, mustard coated of course, saran wrapped a few hours, then let sit at room temp for couple of hours.
2 hours smoke (225), 2 hours (180-200), 1 hour sauced. Re-sauced and quick grill. Took me a while to figure out that that's what I enjoyed best.
They realy look great Rev!!! That final direct heat trip on the grill realy gives a nice carmalization. Reinhard.
Love the cherry wood with my ribs. Doing apple today for a change of pace.
Nicely done, Rev!