Ribs today! Q-View

Discussion in 'Pork' started by rev, May 25, 2013.

  1. rev

    rev Fire Starter

    Enjoy! I did! [​IMG]  Cherry wood this go 'round.


     
  2. piaconis

    piaconis Smoking Fanatic OTBS Member

    Looks good! What was your method, time, and temp?
     
  3. rev

    rev Fire Starter

    Thanks!

    The method for me and my liking that I stick to is:

    Dry rubbed with my fav recipe, mustard coated of course, saran wrapped a few hours, then let sit at room temp for couple of hours.

    2 hours smoke (225), 2 hours (180-200), 1 hour sauced.  Re-sauced and quick grill. Took me a while to figure out that that's what I enjoyed best.  
     
  4. reinhard

    reinhard Master of the Pit OTBS Member

    They realy look great Rev!!! That final direct heat trip on the grill realy gives a nice carmalization. Reinhard.
     
  5. piaconis

    piaconis Smoking Fanatic OTBS Member

    Love the cherry wood with my ribs.  Doing apple today for a change of pace.

    Nicely done, Rev!
     

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