Ribs Qvid

Discussion in 'Pork' started by rondiaz, May 27, 2009.

  1. rondiaz

    rondiaz Fire Starter

    Here is a little video my friend put together when I brought the Meco down to his place. He couldn't spend much tome on it because we had beer to drink and xbox to play but it's entertaining none the less.


    I am not sure if this will stream or if you have to download it. If it doesn't work I can upload a flash version instead.
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Well nice job Ron, food looked great.
    I liked the editing you did with the video.
    When I clicked on the link it takes me to a Quicktime streaming video that took a few minutes to load, right clicking and save video as: was a bit quicker but both worked.
    Points for some nice creativity.
  3. jazzspot

    jazzspot Fire Starter

    Hope all turned out just fine for you. Thanks for the video. I was wondering if you cooked/smoked the poultry over your ribs. If you did, that is not a good thing to do. Always cook poultry below pork and beef. You can very easily get cross contamination from the poultry drippings landing on your pork/beef. Another reason, is that poultry drippings on pork or beef will not taste as good as when pork or beef is dripping on your poultry. [​IMG]
  4. rondiaz

    rondiaz Fire Starter

    Thanks for the poultry tip jazzspot, hadn't considered that.
  5. porked

    porked Smoking Fanatic

    Great video, loved the background music.[​IMG]
  6. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Good video, and cool tunes. Nice job on the smoke too.

    So how 'bout it Ron, what's up with the schlitz beer? Like I said in another one of your threads, I bought some of the "new" old recipe stuff, and it is darned tasty...I'm guessing that you really like it too??
  7. mikey

    mikey Smoking Fanatic

    Maybe this statement is a good subject in the new food safety section. I won't argue the point in this thread.
  8. rondiaz

    rondiaz Fire Starter

    BBQ, I've been meaning to respond to the other thread I will shortly.

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